Vegan Feijoada (Brazilian Black Beans Stew)

Name: Vegan Feijoada (Brazilian Black Beans Stew)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Latin American
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 1 medium carrot, diced; 2 large garlic cloves, finely chopped; 1 tablespoon dried oregano; 1 1/2 tablespoon ground cumin; 1 tablespoon smoked paprika; 1 medium sweet potato, peeled and cubed (about 300 g); 400 ml (2 cups) vegetable stock; 1 tablespoon red wine vinegar; 1 bay leaf; 2 x 400 g (14 oz) cans black beans; 200 ml water (1 cup); Salt and pepper to taste

Instructions

Prep:5minCook:35min

This vegan feijoada (Brazilian black beans stew) is a plant-based version of a traditional Brazilian recipe. Veggie feijoada is comfort food at its best while also being super nutritious and tasty.

Updated at: Fri, 07 Aug 2026 00:29:14 GMT