Lentil and Potato Stew

Name: Lentil and Potato Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European
Ingredients: 2 teaspoons olive oil; 1 small onion (chopped); 500 grams potatoes (cut into 2cm pieces); 250 grams carrots (cut into 1 cm slices); 4 cloves garlic (minced); 1 tablespoon rosemary leaves (finely chopped*); 1 teaspoon sea salt (to taste); 1 teaspoon pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 tablespoon apple cider vinegar; 750 ml vegetable stock; 150 grams brown lentils (soaked if possible**); 1 teaspoon coconut sugar or honey***; 1/2 teaspoon dijon mustard; 3 tablespoons thyme (finely chopped); 70 grams rucola (arugula or other greens****)

Instructions

Prep:10minCook:35min

This budget friendly, healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, & winter herbs.

Updated at: Wed, 19 Mar 2025 15:48:15 GMT