Louisiana Fried Oyster Mushrooms

Spicy, umami, delicious. Serve on its own or on a burger

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat an inch of sunflower oil in a deep pan to 170C

Step 2

Mix the spices and flour in one bowl and put the oat milk into another

Step 3

Dip the bundles of oyster mushrooms in the flour mix, then the milk, then the flour, then the milk, then the flour, thoroughly coating each time

Step 4

Fry the mushrooms in the oil for 3-4 minutes a side

Step 5

Melt the butter and add the hot sauce

Step 6

Add the fried mushrooms and toss in the sauce to coat