By Spoon Fork Bacon
Braised Pork Ragu Pappardelle
A recipe for Braised Pork Ragu Pappardelle pasta. Juicy braised pork with tomato with pappardelle. Freeze this sauce for a quick weeknight dinner!
Updated at: Thu, 21 Nov 2024 12:25:46 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories624.2 kcal (31%)
Total Fat18.8 g (27%)
Carbs73.3 g (28%)
Sugars7.9 g (9%)
Protein31.3 g (63%)
Sodium200.6 mg (10%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 ½ tablespoonsvegetable oil
or grapeseed, divided
2 poundsboneless pork shoulder
fat trimmed
0.5yellow onion
diced
2carrots
peeled and diced
2celery stalks
trimmed and diced
2garlic cloves
minced
1 tablespoonthyme leaves
minced
2 teaspoonssage leaves
minced
1 teaspoonrosemary
minced
2 tablespoonstomato paste
1 cupdry red wine
1 x 28 ouncecan whole tomatoes
salt
to taste
pepper
to taste
24 ouncesdry pappardelle
Instructions
View on Spoon Fork Bacon
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
There are no notes yet. Be the first to share your experience!
