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Ingredients
4 servings
Instructions
Step 1
Cook pasta per packet instructions.
Step 2
Heat ½ tbsp olive oil in large fry pan, add diced carrot, zucchini and onions, season with salt and pepper then sauté until browned.
Step 3
Remove vegetables from pan and set aside.
Step 4
Return pan back to high heat with remaining olive oil add the pork mince, smoked paprika, parsley and garlic then sauté until browned.
Step 5
Return the vegetable into the pan, adding the diced tomatoes and tomato paste and simmer for 5 minutes.
Step 6
Stir though cooked penne pasta and serve.
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