Cheesy Pinto Beans

I increased the quantities for all of the spices and I served it over brown rice that was cooked with Chipotle. I also ended up using parmesan, monetary jack, salt, and garlic powder in the recipe. It was very tasty!

The texture and cheesiness was nice, but the seasonings of choice had barely any flavor. I had to add more and add salt. Other than that it was good though.

Family doesn't care for much heat, so left out the jalapeno, but this would make a great protein for a taco salad.

I was shocked by how bland it was, but after increasing the spices (4x or more), I was please with how quick, easy, and cheap it was.

A little bland. Could add more spice or broth

We made it with risotto instead, in lack of rice. And I think it helped with making it more creamy! Comments we got was "it's like eating chilicheese" and I totally agree with that! Lovely

Delicious and cheesy. Added some extra cumin and it was delicious!

Quick lunch for us. Everyone eats it well.