Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
181
High
Nutrition per serving
Calories1203.8 kcal (60%)
Total Fat6.1 g (9%)
Carbs265 g (102%)
Sugars70.9 g (79%)
Protein21.2 g (42%)
Sodium261.9 mg (13%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
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Instructions
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