Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
183
High
Nutrition per serving
Calories1202.3 kcal (60%)
Total Fat5.9 g (8%)
Carbs267 g (103%)
Sugars73.3 g (81%)
Protein20 g (40%)
Sodium267.6 mg (13%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
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Instructions
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