Tuna Macaroni Salad

Name: Tuna Macaroni Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 ounces Elbow Macaroni (cooked to package directions, drained, and cooled (other short pasta can also be used)); 2 Hard Boiled Eggs (peeled and diced or chopped); 10 ounces Tuna in water (drained and stirred to break up large pieces (we use half light tuna and half albacore)); 1 Celery Rib (finely diced (about ¼ cup)); 2 tablespoons Finely Diced Onion (use yellow, white, or red depending on your taste); 1¼ cup Mayonnaise; 2 tablespoons Mustard (we used yellow mustard, but Dijon works well); 1 tablespoon Sweet Pickle Relish; 1 tablespoon Lemon Juice; ½ teaspoon Salt (plus 1 tablespoon for the macaroni cooking water (extra at the end if needed)); ¼ teaspoon Black Pepper; 1-2 teaspoons Chopped Parsley for garnish (optional); Lettuce or greens for serving (optional)

Instructions

Prep:15minCook:20min

This tuna macaroni salad is a versatile and delicious side dish, perfect for parties, cookouts, or even a quick and satisfying lunch. Made with budget-friendly ingredients and ready in no time, it’s an easy go-to option for any occasion.

Updated at: Thu, 13 Mar 2025 20:11:05 GMT