By cook2eatwell.com
Tuna Macaroni Salad
Instructions
Prep:15minCook:20min
This tuna macaroni salad is a delicious side dish that's great for holidays and cookouts. Plus, it also makes a fantastic lunch. It’s made with budget-friendly ingredients, and comes together quickly, making it a handy and tasty option for any occasion.
Updated at: Sat, 16 Nov 2024 07:50:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories407.8 kcal (20%)
Total Fat29.2 g (42%)
Carbs22.7 g (9%)
Sugars1.7 g (2%)
Protein13.7 g (27%)
Sodium523.2 mg (26%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 ouncesElbow Macaroni
cooked to package directions, drained, and cooled, other short pasta can also be used
2Eggs
Hard Boiled, peeled and diced or chopped
10 ouncesTuna in water
drained and stirred to break up large pieces, we use half light tuna and half albacore
¼ cupCelery Rib
finely diced
2 tablespoonsOnion
Finely Diced, use yellow, white, or red depending on your taste
1 ¼ cupMayonnaise
2 tablespoonsMustard
we used yellow mustard, but Dijon works well
1 tablespoonsweet pickle relish
1 tablespoonlemon juice
½ teaspoonSalt
plus 1 tablespoon for the macaroni cooking water, extra at the end if needed
¼ teaspoonblack pepper
1 teaspoonsParsley
Chopped, for garnish, optional
Lettuce
or greens, for serving, optional
Instructions
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