CHICKPEA 'EGG' SALAD SANDWICH

Name: CHICKPEA 'EGG' SALAD SANDWICH
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can (14oz) chickpeas, drained and rinsed (or 1 1/2 cup fresh cooked); 3 tablespoons red onion, finely diced; 2 tablespoons celery, finely chopped; 1 – 2 tablespoons diced pickles or relish (sweet or dill); 1/4 cup cup vegan mayo; 1 tablespoon dijon; 1/2 teaspoon EACH garlic + onion powder, can be optional; 1/4 – 1/2 teaspoon turmeric; 1/2 – 1 teaspoon fresh dill (or 1/4 – 1/2 tsp dried); salt, to taste (use kala namak for eggy, sulfur flavor); multi-grain bread; leafy greens

Instructions

Prep:15min

Full of protein, fiber and flavor, this hearty mashed chickpea 'egg' salad is a keeper! Make sandwiches, lettuce or tortilla wraps, scoop up with veggie sticks or eat it straight from the bowl! Recipe can easily be doubled.

Updated at: Fri, 14 Aug 2026 01:00:00 GMT