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'CHICKPEA OF THE SEA' TUNA SALAD SANDWICH

By simple-veganista.com

'CHICKPEA OF THE SEA' TUNA SALAD SANDWICH

Prep:10min

This is a great mock 'tuna' salad sandwich using chickpeas. Alternately, serve this as lettuce wraps or use sliced vegetables like bell pepper and cucumber as scoopers.

Updated at: Thu, 06 Mar 2025 19:10:33 GMT

Nutrition balance score

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Ingredients

3 servings

1 x 14 ozcan chickpeas

garbanzo beans, drained and rinsed

juice of, + some zest if you like

¼ cupvegan mayo

or 3 - 4 tablespoons hummus or white bean hummus + 2 - 3 tablespoons water

¼ cupcelery

leaves ok too, chopped

¼ cupred onion

¼ teaspoongarlic powder

crushed, or dulse, seaweed

1 tablespoonchia seeds

or hemp hearts for some omega 3 & 6

sweet pickle relish

6slices whole grain

sprouted whole grain flourless or artisan bread, to serve

to serve, optional

Instructions

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Notes

25 liked

1 disliked

Go-to

Delicious

Easy

Under 30 minutes

Kid-friendly

Kaye Wefelmeyer· 3 months ago

I wont say it's like a tuna sandwich...it's better. I didn't use the norii but for me it didn't need it. So good!!! Paired it with a Carrot Apple Soup.

I have to admit I was dubious about this recipe, because I LOVE tuna sandwiches. But it’s delicious! And pretty similar!!

I have to admit I was dubious about this recipe, because I LOVE tuna sandwiches. But it’s delicious! And pretty similar!!

Mahnoor H· 2 years ago

Under 30 minutes

Tastes exactly like tuna. Amazing and took barely 10 mins.

LifeBOAT Family· 2 years ago

Really good! Made this with regular mayo. With lemon and dill, it tasted almost like egg salad. With the nori sheets it made it more fishy than tuna, but still tasty. Ate it with crackers.

KJ· 3 years ago

Makes leftovers

Under 30 minutes

Added furikake and Yeast Flakes, replaced onions (my kiddos hate onions) for one more celery stalk, finely diced. They did not miss the fish one bit. I added vegan cheddar for some tuna melt action. :)

Bev Bro· 3 years ago

Makes leftovers

Under 30 minutes

This was so good! I used a nice few pickles and added in a couple tablespoons of the pickle Juice as well, along with some dill! (I clearly like that flavor profile a lot lol). Added it to a wrap along with some kimchi cucumbers I made a week ago and it was the perfect little lunch :)