Cheese soufflés

Name: Cheese soufflés
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean, French
Ingredients: 50 g butter, cut into pieces, plus extra for greasing; 60 g plain flour, plus extra for dusting; 150 g Gruyère cheese or Swiss cheese, cut into cubes (3 cm); 300 g full cream milk; 4 eggs; ½ tsp salt; ½ tsp ground black pepper; 1 pinch ground nutmeg; 100 g pouring (whipping) cream