Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories294.4 kcal (15%)
Total Fat7.5 g (11%)
Carbs50 g (19%)
Sugars24.7 g (27%)
Protein8.3 g (17%)
Sodium1414.3 mg (71%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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