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By justonecookbook.com
Fluffy Japanese Souffle Pancakes
Instructions
Prep:15minCook:15min
These Fluffy Japanese Souffle Pancakes are like eating cottony clouds, but even better with homemade whipped cream and fresh berries!
Updated at: Sun, 24 May 2020 03:00:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories1113 kcal (56%)
Total Fat67.4 g (96%)
Carbs110.6 g (43%)
Sugars83 g (92%)
Protein19.3 g (39%)
Sodium400.7 mg (20%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2eggs
large

22gwhole milk

¼ tsppure vanilla extract

¼ cupcake flour
If you're using a cup measurement, please follow this method to measure, Otherwise, the amount of flour tends to be more than you need You can make your Homemade Cake Flour

2gbaking powder

25gsugar

1 Tbspneutral-flavored oil
vegetable, canola, etc, for greasing the pan

2 Tbspwater
for steaming

½ cupheavy cream
whipping

20gsugar

1 Tbspconfectioners’sugar

fresh berries

maple syrup
Instructions
View on justonecookbook.com
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