Pumpkin Pancakes (Souffle Pancakes) w/ Cinnamon Honey Butter

Name: Pumpkin Pancakes (Souffle Pancakes) w/ Cinnamon Honey Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese, American
Ingredients: 2 large eggs; 2 tbsps pumpkin puree; 1 tsp vegetable oil; 2 tsps milk ((Can also use plant-based milk or water.)); 4 tbsps cake flour ((Can also use all purpose flour)); ¼ tsp baking powder; 2 tbsps granulated sugar; ½ tsp lemon juice; ¼ cup softened butter ((½ stick of butter)); 1 tbsp honey; 1 tsp cinnamon powder; 1½ tbsps powdered sugar

Instructions

Prep:10minCook:10min

If you've ever dreamed of warm soufflé-style pumpkin pancakes that are as soft and fluffy as a cloud, this recipe is all you need. These pumpkin pancakes are not only incredibly fluffy but also infused with the rich, earthy flavors of pumpkin puree. To make them even tastier, we'll top them with a homemade Cinnamon Honey Butter, which takes you less than 5 minutes to make, and you'll want to spread it on everything.

Updated at: Thu, 21 Nov 2024 12:27:01 GMT