Baked Potato Soup

I have made this many times, exactly as the recipe says. It is so good, and definitely a go-to for us!

This soup is SO good! I used almond milk and veggie bacon in place of milk and real bacon. I did use regular sour cream. I added some garlic powder and some chunks of potato after I puréed the potatoes and cauliflower. I will definitely make this again.

Great soup. All the flavour you need, but it’s a lot lighter than the traditional version, and you can tell. Not nearly as thick, but still pretty hearty.

Family favorite. No changes that I recall.