Fish Shawarma Sandwich Recipe | Entree Recipes | PBS Food

Name: Fish Shawarma Sandwich Recipe | Entree Recipes | PBS Food
Cuisine: Asian, Middle Eastern
Ingredients: 4 fish fillets of your choice; ½ cup of tahini (4 ounces, 125 ml); ½ cup of fresh lemon juice (4 ounces, 125 ml); 3 (or more, to taste) cloves of garlic; ½ cup of walnuts, crushed; 1 bunch of cilantro or dill or flat-parsley; 4 medium tomatoes; 1 large avocado; Olive oil, as needed; 2 teaspoons of sumac; 1½ teaspoon of ground cumin; 1 teaspoon of ground coriander; Pinch of cinnamon; Pinch of salt; Dash of chili flakes