Authentic Thai Yellow Curry with Chicken

Name: Authentic Thai Yellow Curry with Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Thai
Ingredients: 1 tbsp virgin coconut oil; 4 tbsp yellow curry paste; 2 15-ounce cans of coconut milk (high quality, see notes); 1 or 2 cups chicken stock; 4 carrots, peeled and sliced into 1/8″ rounds; 4 medium-size potatoes, peeled and cut into bite-size pieces; 1 yellow onion, sliced into wedges, then halved; 2 chicken breasts, very thinly sliced; 1.5 tsp fish sauce, plus more to taste; 3/4 tsp salt, plus more to taste; 1.5 tsp sugar, plus more to taste; cilantro, for garnish; lime wedges, for garnish; serve with jasmine rice

Instructions

Prep:20minCook:15min

Craving some authentic Thai yellow curry? Don't have the time to take an island vacation? Well, this simple, spicy, and delicious recipe will take your tastebuds on a journey to Thailand, and you don't even have to leave your own kitchen.

Updated at: Sat, 13 Sep 2025 14:21:27 GMT