Beef Panang Curry Recipe | Easy Thai Dinner

Name: Beef Panang Curry Recipe | Easy Thai Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 2 tbsp oil; 1 onion (sliced); 1 red bell pepper (sliced); 1 yellow bell pepper (sliced); 2 cloves garlic (peeled and minced); 1 tbsp ginger paste; 2 tbsp panang curry paste; 2 tbsp peanut butter; 6 kaffir lime leaves (roughly torn (you can use fresh or dried)); 400 g (14oz) thick beef steak, thinly sliced, against the grain (*See notes on types of steak); 400 ml (14 oz) tin full-fat coconut milk; 2 tbsp lime juice ((juice of approx 1 lime)); 2 tbsp palm sugar or light brown sugar; 1 tbsp fish sauce; 10 Thai basil leaves; boiled rice (long grain or jasmine); 2 tbsp chopped unsalted peanuts; 2 spring onions (scallions) (chopped); 8-12 Thai basil leaves