Eggplant Parmesan
50%
0
By cooking.nytimes.com
Eggplant Parmesan
Instructions
Cook:1h 35min
Updated at: Fri, 11 Aug 2023 00:13:50 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories626 kcal (31%)
Total Fat21.4 g (31%)
Carbs74.4 g (29%)
Sugars17.9 g (20%)
Protein27.1 g (54%)
Sodium1639.4 mg (82%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
1 disliked
There are no notes yet. Be the first to share your experience!
