Eggplant Parmesan
50%
0
By cooking.nytimes.com
Eggplant Parmesan
Instructions
Cook:1h 35min
Updated at: Fri, 11 Aug 2023 00:13:50 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories630.1 kcal (32%)
Total Fat21.4 g (31%)
Carbs78.7 g (30%)
Sugars18.9 g (21%)
Protein27.9 g (56%)
Sodium1639.4 mg (82%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on cooking.nytimes.com
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Notes
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