Spaghetti Squash Casserole

Name: Spaghetti Squash Casserole
Cook time: 40 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 (2 1/2 to 3 pound) spaghetti squash, cut in half lengthwise and seeds removed; 2 tablespoons water; 1 pound lean ground beef; 1 medium shallot, sliced; 2 cloves garlic, minced; 1 ½ teaspoons Italian seasoning; ½ teaspoon plus 1/8 teaspoon salt; ½ teaspoon ground pepper; 1 (28 ounce) can no-salt-added crushed tomatoes; 1 cup shredded fontina cheese; Fresh basil for garnish

Instructions

Cook:40min

Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole. Not to mention, spaghetti squash is a low-carb alternative to pasta and saves more than 150 calories per serving compared to a traditional recipe. A sprinkling of nutty fontina cheese melts into a gooey topping.

Updated at: Fri, 02 Aug 2024 16:10:47 GMT