Dairy free cheesecakes (no bake)

Name: Dairy free cheesecakes (no bake)
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 75 g / 2.6 oz vegan ginger biscuits (GF if needed); 30 g / 1 oz (2 heaped tbsp) vegan butter or coconut oil, melted; 150 g / 5.3 oz vegan white chocolate; 150 g / 5.3 oz silken tofu; 60 ml / ¼ cup maple syrup* or sugar; 150 g / 1 heaped cup cashews, soaked*; 7 ml / 1½ tsp vanilla extract; 45 ml / 3 tbsp lemon juice + zest 1 lemon; 12 g / 2 packed tsp grated ginger*, to taste; roasted rhubarb or other sour fruit or fruit compote