Brisket Chili

Name: Brisket Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, TexMex
Ingredients: 2 pounds smoked brisket (cut into small cubes); 1 large onion (diced); 1 medium green bell pepper (diced); 1 clove garlic (minced); 1 46 fl oz can tomato sauce; 1 28 oz can diced tomatoes; 1 15 oz can pinto or kidney beans (drained and rinsed); 1 15 oz can black beans (drained and rinsed); 1 Tablespoon olive oil; 1 Tablespoon chili powder; ½ Tablespoon brown sugar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons ground cumin; ½ teaspoon ground mustard; salt and pepper (to taste)

Instructions

Prep:15minCook:30min

This recipe for Brisket Chili is the perfect way to use up a bunch of leftover smoked beef brisket. It's hearty and full of yummy goodness, so you can continue to enjoy your tasty brisket for days to come!

Updated at: Fri, 22 Nov 2024 00:34:39 GMT