Autumn Chicken Dinner with Roasted Vegetables

Use less olive oil. Needs sauce

A bit straight, would be better with a bit of sauce

Still cooking

Made with broccoli instead of brussel sprouts and added Alfredo sauce, so good!!

Lacking flavor No go on the Brussel sprouts

A bit more work than I'd like. Would be faster to convert to a sheet pan meal with chicken breast since it cooks in about the same time as the veggies.

Easy to make and so good! Definitely adding this as a staple to our fall rotation. Even my partner ate it, and he doesn't like Brussels sprouts!

Easy to make, protein rich dinner. Healthy meets delicious. Very filling, not hard to make. The blend of flavors really makes this dinner work. We used mushroom tortellini from Aldi. The entire dinner was less than $10 to make, and served 6 people with enough leftovers for lunch tomorrow. We will be making this meal again.

So good! Added some little potatoes I had on hand. My kids even liked it. Will be adding this to my normal rotation.

Really good. It makes enough for four adults if you have a side salad, or two-three on it's own. I enjoyed the autumnal flavours, and for simplicity's sake I used sweet potatoes as a comment suggested.

I substituted sweet potatoes for the squash as I don’t care for it. Turned out really good!

Bit on the dry side. Need to add either more butter or something else to help.

Sooooo good! Will be making this one again for sure