Tortellini with Pesto and Roasted Veggies

Name: Tortellini with Pesto and Roasted Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 medium zucchini, (ends trimmed, sliced into half moons); 2 medium yellow squash, (ends trimmed, sliced into half moons); 1 red bell pepper, (diced into 3/4-inch squares); 1/2 large red onion, (diced into 3/4-inch squares); 8 oz. button mushrooms, (sliced fairly thick); 1 (10.5 oz) pkg. grape or cherry tomatoes, halved; 2 Tbsp olive oil; Salt and freshly ground black pepper; 2 cloves garlic, (minced); 1 (20 oz) pkg. refrigerated three cheese tortellini; 4 cups (4 oz) fresh spinach; 2/3 cup homemade or store-bought pesto,; Finely shredded parmesan cheese, (for serving)

Instructions

Prep:15minCook:20min

A great way to eat lots of veggies at once! Store bought four cheese tortellini is tossed with bright flavorful pesto and a variety of colorful roasted veggies. A delicious, easy dinner you'll want to make again and again! Preferably boil tortellini during last 7 minutes of veggies roasting so they'll both finish and be warm at the same time.

Updated at: Thu, 21 Nov 2024 12:26:29 GMT