Creole Chicken and Andouille Sausage Pot Pie

Name: Creole Chicken and Andouille Sausage Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun And Creole
Ingredients: ½ stick butter; 4 tablespoons all-purpose flour; 1 cup chopped onion, celery and green pepper; 1 teaspoon minced garlic; 2 cups chicken stock; 2 small red skinned potatoes (diced); 1 cup diced carrots; 1 cup shredded chicken; Half-package of Johnsonville Andouille Split Rope Sausage; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 2 teaspoons cajun seasoning; ¼ teaspoon creole seasoning; 1 teaspoon parsley; Salt and pepper to taste; 1 roll puff pastry (thawed in the refrigerator the night before); 1 large egg beaten with 1 tablespoon of water