Cinnamon Apple Whipped Brown Butter

Name: Cinnamon Apple Whipped Brown Butter
Cuisine: American
Ingredients: 1 stick 4 oz unsalted butter; 3 Tbsp apple butter*; 1/2 tsp cinnamon; 1/2 tsp vanilla; 1/4-1/2 tsp kosher salt (depending how seasoned you’d like it)

7 steps

Makes about 3/4 cup of butter (can be doubled)

Updated at: Thu, 02 May 2024 18:18:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories882.3 kcal (44%)

Total Fat92 g (131%)

Carbs16.4 g (6%)

Sugars12.4 g (14%)

Protein1 g (2%)

Sodium477.9 mg (24%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

3 Tbspapple butter

½ tspcinnamon

½ tspvanilla

¼ tspkosher salt

depending how seasoned you’d like it

Instructions

Step 1

Prepare a large bowl with an ice bath and set aside.

Step 2

In a small pan over medium heat, add butter and melt.

Step 3

Whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to a small bowl.

Step 5

Whisk in apple butter, cinnamon, vanilla and salt until incorporated.

Step 6

Place small bowl with butter mixture over the large ice bath. Whisk butter mixture, constantly, until the butter becomes light in color and has a whipped consistency.

Step 7

Enjoy on anything you’d like!

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