Vegan Naan

Name: Vegan Naan
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 1 cup luke warm water; 2 1/4 teaspoons active dried yeast; 1 Tablespoon sugar; 1/4 cup vegan yogurt; 2 Tablespoons olive oil; 3-3 1/4 cups all-purpose flour (*start with 3 cups and add up to 3 1/4 cups as needed); 1 teaspoon salt; 1 teaspoon garlic powder; 1/4 cup vegan butter, melted (use additional 2 Tbsp or more for cooking the naan); 3 cloves garlic, minced; fresh cilantro (add as desired)