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Coconut Chutney
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cookwithmanali.com
By cookwithmanali.com

Coconut Chutney

Instructions
Prep:10minCook:2min
Traditional South-Indian Chutney is the perfect accompaniment to idli, dosa & vadas! Easy to make at home, you can customize it to your preference.
Updated at: Mon, 22 Dec 2025 23:35:02 GMT

Nutrition balance score

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Ingredients

10 servings

1.5 cups grated coconut (190 grams, use fresh coconut)
1 ½ cupscoconut
grated, use fresh coconut
1-2 green chilies (roughly chopped, adjust to taste)
1green chilies
roughly chopped, adjust to taste
1 inch ginger (roughly chopped)
1 inchginger
roughly chopped
1/2 teaspoon salt (or to taste)
½ teaspoonsalt
or to taste
3/4 - 1 cup water (6 oz - 8 oz, as needed)
¾ cupwater
as needed
1 tablespoon oil (15 ml, I used avocado oil)
15mloil
I used avocado oil
1/2 teaspoon mustard seeds
½ teaspoonmustard seeds
hing (generous pinch, also known as asafoetida )
hing
generous, also known as asafoetida
1/2 teaspoon urad dal
½ teaspoonurad dal
2 dried red chilies (broken)
2dried red chilies
broken
10-12 curry leaves
10curry leaves

Instructions

View on cookwithmanali.com
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