Dahi Vada or Dahi Bhalle

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Soak the urad dal for 4 hours. After 4 hours wash it and drain it. Take urad dal into a wet grinder. Add ginger and chili. Do not add water. Grind it slowly slowly and do not add water only add if needed.

Step 2

2. The batter should be thick consistency. Take out batter into a bowl and add salt, cumin seeds. Now whisk the batter atleast for 10 minutes. When you feel the better looks light, take a glass of water and add a little drop of batter into a glass. If you see the batter is on top then you have the perfect batter.

Step 3

3. Heat the oil. When the oil on perfect temperature put vadas and deep fry them. Take it out and keep it aside for few minutes.

Step 4

4. Take cold water into a bowl and add all vadas into it. Let it soak for 5 minutes. After 5 minutes squeeze the vadas and transfer into an another bowl.

Step 5

5. Preparer the yogurt. Take thick homemade yogurt into a bowl. Add salt and sugar into this yogurt and put it aside.

Step 6

6. Now take a serving bowl. Put vadas. Pour chilled yogurt on vadas. Drizzle green chutney and tamarind chutney. Sprinkle some chaat masala and red chili powder. At last garnish with sev and serve it.

Step 7

7. Serve this vadas in chilled yogurt. Enjoy in summer time!!

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