Czech Braised Red Cabbage

Name: Czech Braised Red Cabbage
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: European
Ingredients: 1 head red cabbage; 3 onions (medium); 2 Tbsp pork lard (or sunflower / canola oil); 1/2 cup (100 g) white sugar; 1/2 cup (120 ml) white wine vinegar; 1 tsp salt; 1 tsp caraway seeds

Instructions

Prep:15minCook:1h 30min

Whether with roast pork or duck, braised red cabbage is a staple of Czech cuisine. In this recipe, you will learn how to cook sweet and sour red cabbage like Bohemian grannies used to make it.

Updated at: Sat, 06 Dec 2025 12:31:41 GMT