By cooklikeczechs.com
Czech Braised Red Cabbage
Instructions
Prep:15minCook:1h 30min
Whether with roast pork or duck, braised red cabbage is a staple of Czech cuisine. In this recipe, you will learn how to cook sweet and sour red cabbage like Bohemian grannies used to make it.
Updated at: Sat, 06 Dec 2025 12:31:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories161.6 kcal (8%)
Total Fat4.5 g (6%)
Carbs29.6 g (11%)
Sugars22.9 g (25%)
Protein2.2 g (4%)
Sodium421.1 mg (21%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on cooklikeczechs.com
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Notes
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Makes leftovers
One-dish
