braised red cabbage

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Step 1

In a large dutch oven, saute onion and apples in butter until soft

Step 2

Cut cabbage into quarters, remove core and outer leaves, thinly slice remaining leaves to produce a finely shredded cabbage

Step 3

Add cabbage, vinegar, sugar, salt, and pepper to pan, cook approximately one hour, until cabbage is soft, stirring occasionally

Step 4

Stir in blackberry preserves, combine over heat until the preserves are melted