Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories264.4 kcal (13%)
Total Fat9.5 g (14%)
Carbs30.4 g (12%)
Sugars16.1 g (18%)
Protein13.2 g (26%)
Sodium785.9 mg (39%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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