Julia Child's Provençale Tomato Sauce
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By cooking.nytimes.com
Julia Child's Provençale Tomato Sauce
Instructions
Cook:1h 30min
Updated at: Sat, 20 Dec 2025 02:18:10 GMT
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Ingredients
1 servings
¼ cupolive oil
⅔ cupyellow onions
finely minced
kosher salt
black pepper
4 teaspoonsall-purpose flour
5 poundstomatoes
ripe, quartered
⅛ teaspoonsugar
plus more to taste
4 clovesgarlic
minced or put through a press
herb bouquet
large, 8 sprigs parsley, all tied in cheesecloth
1bay leaf
4 sprigsthyme
¼ teaspoonfennel seeds
½ teaspoondried basil
oregano, marjoram, or savory
saffron threads
12coriander seeds
lightly crushed
1 x 2 inchdried orange peel
piece, or 1/2 teaspoon granules
2 tablespoonstomato paste
optional
Instructions
View on cooking.nytimes.com
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