Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories495.9 kcal (25%)
Total Fat12.6 g (18%)
Carbs40.5 g (16%)
Sugars19.1 g (21%)
Protein49.7 g (99%)
Sodium1374.3 mg (69%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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