Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories506.4 kcal (25%)
Total Fat13.1 g (19%)
Carbs42.5 g (16%)
Sugars18.9 g (21%)
Protein50.1 g (100%)
Sodium1341.3 mg (67%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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