Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories794.9 kcal (40%)
Total Fat48 g (69%)
Carbs30.3 g (12%)
Sugars9.8 g (11%)
Protein58.1 g (116%)
Sodium942.9 mg (47%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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