Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories799.7 kcal (40%)
Total Fat47.4 g (68%)
Carbs31.3 g (12%)
Sugars10.8 g (12%)
Protein58.3 g (117%)
Sodium909.6 mg (45%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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