Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories578.7 kcal (29%)
Total Fat32.8 g (47%)
Carbs30.3 g (12%)
Sugars9.8 g (11%)
Protein39.4 g (79%)
Sodium872.5 mg (44%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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