Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories440 kcal (22%)
Total Fat23.1 g (33%)
Carbs30.8 g (12%)
Sugars9.9 g (11%)
Protein27.3 g (55%)
Sodium817.7 mg (41%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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