Instant Pot Beef Barley Soup

Name: Instant Pot Beef Barley Soup
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 pounds (950g) beef chuck roast (, cubed 1¼ inch after browning (see notes)); 1 - 2 tablespoons (15ml - 30ml) olive oil; 1 (250g) large onion (, roughly sliced); 3 (275g) medium carrots (, chopped); 3 ribs (290g) celery (, chopped); 6 (25g) garlic cloves (, minced); 2 bay leaves; 1 teaspoon (1g) dried thyme; 2 tablespoons (30g) tomato paste; 5 cups (1.25L) unsalted chicken stock or good quality beef stock; ¼ teaspoon (2g) fine salt; 1 tablespoon (15ml) regular soy sauce; 1 tablespoon (15ml) fish sauce ((can substitute with 1 tablespoon regular soy sauce)); ¾ cup (150g) pearl barley; Kosher salt and ground black pepper to taste; Italian Parsley; Thymes

Instructions

Cook:1h 30min

How to cook Instant Pot Beef Barley Soup. Tender juicy beef, fluffy al dente barley, balanced with sweetness from sautéed vegetables, in an umami-savory-beefy soup. This easy Beef and Barley Soup makes a deliciously comforting and healthy meal packed with rich layers of flavors.

Updated at: Thu, 21 Nov 2024 12:25:56 GMT