
By pressurecookrecipes.com
Instant Pot Beef Barley Soup
Instructions
Cook:1h 30min
How to cook Instant Pot Beef Barley Soup. Tender juicy beef, fluffy al dente barley, balanced with sweetness from sautéed vegetables, in an umami-savory-beefy soup. This easy Beef and Barley Soup makes a deliciously comforting and healthy meal packed with rich layers of flavors.
Updated at: Fri, 28 Mar 2025 17:56:39 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
8
Low
Nutrition per serving
Calories501.8 kcal (25%)
Total Fat28.4 g (41%)
Carbs29.9 g (11%)
Sugars5 g (6%)
Protein31.4 g (63%)
Sodium792.9 mg (40%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

950gbeef chuck roast
cubed 1 1/4 inch after browning

15mlolive oil

250gonion
large, roughly sliced

275gcarrots
medium, chopped

290gcelery
chopped

6ggarlic cloves
minced

2bay leaves

1gdried thyme

30gtomato paste

5 cupsunsalted chicken stock
or good quality beef stock

2gfine salt

15mlsoy sauce
regular

15mlfish sauce
can substitute with 1 tablespoon regular soy sauce

¾ cuppearl barley

kosher salt

ground black pepper
to taste

italian parsley

thyme
Instructions
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