By Genie_cooks
Beetlejuice pasta
Beetlejuice pasta
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1 tsp salt
1/4 tsp pepper
2 tbs butter
2 cloves crushed garlic
2 cup heavy cream
1 1/2 cup shredded parmesan cheese
1 pound pasta
1 tbs all purpose flour
1 cup pasta water
Green food coloring
Cook pasta according to the package directions reserve 1 cup pasta water. In a skillet melt butter. Add garlic and sauté until fragrant. Add flour and whisk for 1 minute. Slowly whisk in heavy cream and bring to a boil. Add parmesan cheese and whisk until cheese is fully melted then add reserved pasta water. Season with salt and pepper and add food coloring until you achieve your desired color. Toss with pasta and Enjoy!
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Updated at: Sat, 23 Sep 2023 20:01:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
23
High
Nutrition per serving
Calories500.8 kcal (25%)
Total Fat28.9 g (41%)
Carbs45.5 g (17%)
Sugars3.3 g (4%)
Protein14.6 g (29%)
Sodium486.8 mg (24%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook pasta according to the package directions reserve 1 cup pasta water. In a skillet melt butter. Add garlic and sauté until fragrant. Add flour and whisk for 1 minute. Slowly whisk in heavy cream and bring to a boil. Add parmesan cheese and whisk until cheese is fully melted then add reserved pasta water. Season with salt and pepper and add food coloring until you achieve your desired color. Toss with pasta and Enjoy!
Step 2
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