Grilled Flank Steak with Roasted Corn & Avocado Salsa

Name: Grilled Flank Steak with Roasted Corn & Avocado Salsa
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American, Mexican
Ingredients: 2 pounds flank steak; 1/2 cup orange juice; 1/4 cup lime juice; 1/4 cup olive oil; 2 tablespoons honey; 4 cloves garlic (minced or pressed); 1/4 cup fresh cilantro (chopped); 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 3 ears fresh corn (shucked ); 1 head garlic; 1 large poblano pepper; 1/2 red onion (diced (about 1/2 cup)); 2 large avocados (diced); 2 green onions (sliced); 2 tablespoons lime juice; 1/2 teaspoon black pepper; 1/4 teaspoon ground cayenne pepper; homemade sourdough tortillas; cotija cheese

Instructions

Prep:30minCook:20min

One of my favorite summer meals is this grilled flank steak with roasted corn and avocado salsa! You can serve it with rice and grilled veggies, on top of a salad, or with homemade sourdough tortillas for steak tacos or fajitas!

Updated at: Wed, 16 Nov 2022 20:07:51 GMT