Basil & Tomato Pasta Nests

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Step 1

1. Bring pot of water to a boil and cook gluten-free pasta nests for ~10 minutes.

Step 2

2. Halve your cherry tomatoes and sauté with olive oil, garlic, salt, and pepper.

Step 3

3. Once the tomatoes start blistering, add in half of your basil and mix thoroughly.

Step 4

4. Once pasta is cooked, add in cooked pasta and toss with tomato, basil, butter, and chili flakes.

Step 5

5. Top pasta with chopped remaining basil and plate. Dust with fresh parmesan!