Chicken Katsu Curry

Name: Chicken Katsu Curry
Cook time: 40 min
Total time: 40 min
Cuisine: Japanese
Ingredients: Soy sauce (8ml); Chicken breast portions (2pcs); Chicken breast portion x0; Panko breadcrumbs (20g) x0; White long grain rice (65g) x0; Panko breadcrumbs (40g); Curry powder (0.5tbsp) x0; Curry powder (1tbsp); Fresh root ginger (15g); White long grain rice (130g); Shallot; Mango chutney (20g); Free range egg; Rice vinegar (30ml) x0; Rice vinegar (15ml); Carrot x2; Gem lettuce; Gem lettuces (2pcs) x0

Instructions

Cook:40min

Take a walk on the mild side with our crispy katsu curry. You'll serve this Japanese-style supper with an umami-rich curry sauce, rice and colourful salad to the side. Katsu-perb!

Updated at: Tue, 17 Mar 2026 00:02:06 GMT