15-Minute Chicken Stir Fry Noodles

This is restaurant quality.

Was really good but instead of the spaghetti I used jasmine rice. Was lovely

I added a tablespoon more hoisin and teaspoon more sugar. 100% will make again!

Really good. My husband absolutely loved it and it was fairly easy to make. This dish had a mild kick to it which we enjoyed. I used the Lee Kum Kee brand soy sauce and hoisin sauce which I've used in other dishes bc they have really good flavor.

Could use more depth of flavor!

Very tasty, one of the best recipes i have made.

This recipe was so yummy. Whole family enjoyed it, even my 6 year old! The sauce recipe is the best part.

I used this as a base recipe and pretty much just threw everything in a pot quickly because I was in a hurry. It turned out well, and I would make it again. I served it over rice, because I didn't have any noodles.

This came out well and kids are it!

It was really good. I added some zucchini with it.

It was pretty good. Needed more sauce and to be sweeter.

I used rice noodles, really tasty, filling meal without using everything in the cupboard. Good for a quick healthy work night evening meal.

Overall we enjoyed this, but have some suggestions we want to try next time... A different noodle, maybe lo mein or Ramen. More sauce, a d a way to thicken it up somehow.

Delicious!

So good!

Added 12 oz bag of noodles and double the sauce

More sauce needed.

Did not have hoison sauce so I added Worchestershire sauce and cumin to make it spicy.

Really easy to make. Was a bit sweet so would add a bit less sugar next time. Also would add more veggies like kale and baby tomatoes