By loveandlemons.com
Bok Choy Stir Fry
Instructions
Prep:15minCook:15min
My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal.
Updated at: Thu, 30 May 2024 01:40:43 GMT
Nutrition balance score
Great
Glycemic Index
76
High
Glycemic Load
45
High
Nutrition per serving
Calories399.6 kcal (20%)
Total Fat13.8 g (20%)
Carbs59.4 g (23%)
Sugars6.5 g (7%)
Protein13.8 g (28%)
Sodium825 mg (41%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 ½ tablespoonstamari
2 tablespoonsrice vinegar
1 teaspoonfresh lime juice
plus extra lime slices for serving
½ teaspoonhoney
or maple syrup if vegan
½ teaspoonginger
minced
1garlic clove
small, minced
½ teaspoonsesame oil
1 tablespoonsunflower oil
or any high-heat oil
4 ouncesshiitake mushrooms
stems removed, sliced
0.5 headbroccoli
florets chopped, stems peeled into strips
2scallions
chopped
2baby bok choy
sliced vertically into quarters
½ cupedamame
1carrot
peeled into thin strips
4 ouncesbrown rice pasta
2 teaspoonssesame seeds
sambal
or sriracha, for serving
Instructions
View on loveandlemons.com
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Notes
8 liked
2 disliked
Makes leftovers
Delicious
Easy
Kid-friendly
Fresh
