Garlic Bread Banh Mi with Satay Beef

Name: Garlic Bread Banh Mi with Satay Beef
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Asian, Vietnamese
Ingredients: 1 lb (500 g) fresh or thawed hot pot-style slices* of Beef Top Sirloin or Rib Eye Roast or Steak (beef cut across the grain into very thin slices); 1 shallot, minced; 4 cloves garlic, minced; 3 tbsp (45 mL) soy sauce; 2 tbsp (30 mL) fish sauce; 1 tbsp (15 mL) sesame oil; ¼ cup (60 mL) packed brown sugar; ½ tsp (2 mL) pepper; 1 tbsp (15 mL) canola or sunflower oil (approx); 1 cup (250 mL) julienned carrots; 1 cup (250 mL) julienned daikon radish (or 8 red radishes); ¼ cup (60 mL) white vinegar; 1 tbsp (15 mL) granulated sugar; ½ tsp (2 mL) salt; 1 whole garlic bread loaf (approx 284 g package); ½ red onion, sliced into thin strips; 1 cucumber, cut lengthwise into long strips; 4 to 6 fresh cilantro sprigs (stems with leaves); 1 jalapeño, sliced crosswise; ½ tsp (2 mL) soy sauce; ¼ cup (60 mL) crushed peanuts (optional)

Instructions

Prep:40minCook:15min

A bit like an Asian-style sub sandwich, Banh Mi has both Vietnamese and French cultural influences. Thinly sliced beef cooks super-fast in just about the time it takes to heat the garlic bread.

Updated at: Wed, 22 May 2024 12:19:36 GMT