Roasted Chili-Corn Salsa

This salsa is perfect with tortilla chips, tacos, burritos and burrito bowls.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place your poblano pepper on a baking sheet and broil on high for 5 minutes on each side or until each side is blistered and brownish-black.

Step 2

Remove the skin from the poblano pepper, remove the stem and seeds and dice into small pieces.

Step 3

In a medium sized bowl, add the corn, diced red onion, diced jalapeño pepper, diced poblano pepper, chopped cilantro and salt. Stir until well combined.

Step 4

Taste with a tortilla chip and add more salt until desired level of saltiness has been reached. Then enjoy!

↑Support creators by visiting their site 😊