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By cookieandkate.com
Quick Roasted Brussels Sprouts with Coconut Ginger Sauce
Instructions
Prep:5minCook:10min
Tender roasted brussels sprouts tossed in a simple, spicy coconut ginger sauce. This vegan and gluten-free side dish comes together in less than 15 minutes.
Updated at: Sun, 20 Oct 2024 07:24:39 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories181.6 kcal (9%)
Total Fat11.4 g (16%)
Carbs17.8 g (7%)
Sugars5.7 g (6%)
Protein6 g (12%)
Sodium531.6 mg (27%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ cuplight coconut milk
1 ½ teaspoonsginger
fresh grated, or 3/4 teaspoon powdered ginger
1 teaspoonagave nectar
or sugar
1 teaspoonreduced sodium tamari sauce
or soy
½ teaspoonschili garlic sauce
to taste
1 teaspoonrice vinegar
or lime juice
0.75 poundbrussels sprouts
nubby ends cut off, discolored leaves removed and sliced in half, smaller sprouts are better than large sprouts
1 tablespooncoconut oil
sea salt
Instructions
View on cookieandkate.com
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Notes
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Delicious
Easy
Fresh
Go-to
Sweet
