Short Ribs Braised in Red Wine

Name: Short Ribs Braised in Red Wine
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: American
Ingredients: 4 pounds bone-in beef short ribs (2-3 inches thick); 2 tablespoons all purpose flour; kosher salt; pepper; 3 tablespoons cooking oil; 1 large onion roughly chopped; 6 large carrots peeled and cut into large chucks; 6 cloves garlic, smashed; 2 tablespoons tomato paste; 2 cups dry red wine; 3 cups low sodium beef broth; 2 sprigs fresh thyme; 2 sprigs fresh rosemary

Instructions

Prep:20minCook:3h

Beef Short Ribs are cooked low and slow with garlic, herbs, carrots, and onions in a rich red wine sauce, the perfect Sunday dinner that will make your house smell amazing!

Updated at: Sun, 24 Nov 2024 23:16:57 GMT