Cauliflower Artichoke Tabbouleh

Name: Cauliflower Artichoke Tabbouleh
Cuisine: Middle Eastern
Ingredients: 1 medium head of cauliflower; 1 large bunch Italian parsley, leaves and tender stems only, finely chopped; 10 large mint sprigs, leaves only, finely chopped; 1 bunch scallions, finely chopped; 2 cloves garlic, minced; 1 jar (6.5-ounce) marinated artichoke hearts, drained and coarsely chopped; 2-3 tablespoons extra-virgin olive oil; 1/4 cup fresh lemon juice, or more to taste; salt and freshly ground black pepper, to taste

Instructions

Cauliflower Artichoke Tabbouleh is a healthier, lower carb twist on traditional tabbouleh! With lots of fresh herbs, lively lemon juice and artichokes, it's perfect for spring!

Updated at: Mon, 07 Mar 2022 17:44:30 GMT