Slow cooker chilli con carne

Name: Slow cooker chilli con carne
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 500g (1 1/4 lb) minced beef; 1 onion, diced; 2 stalks celery, diced; 1 green pepper, diced; 2 cloves garlic, minced; 1 (600g) jar passata; 2 (400g) tins kidney beans, liquid reserved from one tin; 1 (400g) tin cannellini beans, liquid reserved; 1/2 tablespoon chilli powder; 1/2 teaspoon dried parsley; 1 teaspoon salt; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/4 teaspoon ground black pepper

Instructions

Prep:15minCook:8h

The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices. Serve on its own, and use leftovers to top jacket potatoes.

Updated at: Thu, 21 Nov 2024 22:27:26 GMT