Crock Pot Sweet and Sour Asian Meatballs

Name: Crock Pot Sweet and Sour Asian Meatballs
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Asian
Ingredients: 1 lb ground meat ((I used beef, but you can also use pork, chicken, or turkey)); ⅓ cup diced onions; 3 garlic cloves (, minced); 1 tablespoon cornstarch; ½ teaspoon salt; fresh ground pepper (, to taste); 1 egg; 2 cups pineapple juice; 3 tablespoons cornstarch; ¾ cup water; 2 tablespoons low sodium soy sauce; ⅓ cup white wine vinegar; ¼ cup sugar; 2 green onions (sliced diagonally, for garnish); sesame seeds (for garnish)

Instructions

Prep:15minCook:2h

Crock pot sweet and sour Asian meatballs are cooked long and slow in a homemade tangy pineapple-soy sauce that'll have you reaching for more. I love to serve these little gems at cocktail parties, but dress them up with a bowl of fluffy white rice and call them dinner.

Updated at: Mon, 24 Nov 2025 00:00:57 GMT