Crock Pot Asian Meatballs

Pretty good! I used half the amount of sugar listed and it was perfect. I also cooked the meatballs in the oven and the sauce in a pot and served them separately.

Other than being sweetish, it was very bland. The sauce smelled so good when I made it, but the flavor just seemed to have disappeared. Not sure why.

I doubled the recipe and used hot sausage and ground beef. I also added red pepper flakes to give some heat with the sweetness and they turned out great!

Overall, very tasty. It was VERY sweet, so I would adjust the amount of sugar. I wanted to love it in the slow cooker, but I think it would be best to just bake the meatballs in the oven and make the sauce separately (which you already pretty much do anyway) and add together just before eating. I used a mix of ground beef and ground sausage which gives great flavor! Crushed red pepper flakes are a must to balance the sweetness.

I used ground venison. Otherwise, I followed the recipe. It was okay, just bland.